The Roosters are in the FREEZER!

Well the day finally came to say good bye to half of my feathered flock. I got up early and had a cup of coffee to start things off on the right foot. Yesterday I strategically placed the crates near the fence and loaded the ice chests into the truck and backed it up to the fence so that I would have time this morning to catch the roos. I wanted this to be as stress free a process as possible but I didn't want to do it in the dark last night and have them endure the confines of the transport crates all night. So I decided to do it in the morning about an hour and half before I had to be on the road to the processor.

Catching the roosters was fairly easy as they are pretty used to me going inside the hoop house a lot. However getting them to go in the crate with one hand without letting others escape was another story. It was especially difficult because of my sore thumb (table saw accident 11 days ago). I tried to move very slow and not get them all frantic which worked out really well, in fact once I got one in the crate others would come to investigate so I just grabbed one at a time and tried to get them to relax a little before putting them in. The hardest part was lugging the full crate out the spring loaded door of the hoop house. I was surprised how much 7-8 chickens weighed. I originally thought my flock was about 2/3 hens and 1/3 roosters. Wrong, I have exactly 50-50. The only roo that got a repreive was Mr. Waddles because of his smaller size, so I did end up taking the largest hen instead.

Mary from The Hen Connection brought over a mating pair of Royal Palm Turkeys that she has been hatching eggs from for the last few months. I guess they were escaping all the time and she couldn't afford to lose them nor sell them for what she paid for them so they got to come along for the ride to the processor. The drive over to Fruitland is about 40 minutes and none of the birds had any problems. Finding 20lb. bags of ice was a problem though, only one store in town carries them. So I saved about 4 bucks buying the larger 20lb. bags at $3 each compared to 8lbs. for $1.60.

The processor is a small family business and they were really nice and accommodating there at Countryside Poultry Processing. I got to watch everything and talk with the gals about it all. And I got to compare notes with other folks there getting their birds done. Most of the others were Cornish-X and were pretty good looking at 5.5 lbs or so, but she had 3 carcasses thrown out because of congestive heart failure and had lost 15 chicks in the brooder! I only lost 3 chicks in the brooder and 1 rooster at 7 weeks. My roos came in right about 4lbs., some 3.5, others 4.5, which was exactly what I was hoping for. And the cryo bags are vacuum sealed. All in all I was very happy with the processer and would definitely recommend them, especially since their price is almost a $1 less per bird than their competitors. So $65 for 23 chickens (I must have miscounted when I caught the first batch cause I was intending on 22, oh well.)

Here is a couple of the finished chickens. Note the yellow skin and longer breast keel and legs than your standard industrial grocery store Cornish-X. I hear these taste better too. We will find out soon enough.

My freezer is pretty full now, but about half of this batch are already spoken for. If the rest don't sell before I process the hens I will have to drop my price a little. Noticed I was able to save much of the ice for next time. The Hens are scheduled on the 20th so they will be exactly 12 weeks plus one day old. Now that they have some room in the hoop house and no aggressive roos to keep them out of the feeder, I am hoping that they will plump up nicely in the next 12 days.

Transport Crate Build

Finally got off my butt yesterday and built some crates to transport the chickens to the processor (tomorrow). It was a little harder to get started than I expected because 10 days ago I cut the tip of my thumb really bad on the table saw. Hence I have been a little leery to use any saws at all much less its difficult to do anything without using your thumb. Anyhow, here is what I ended up with.

I had to do this job on the cheap cause I am broke. I had purchased the sheet of 7/16" OSB and four 2x4's a week or two ago when I had a few bucks. I was going to buy a bundle (50) of 1/4x1-1/2x48" lath for the slats but decided to use some leftover scraps of 5mm plywood I had from a previous job. I had 3 odd shaped pieces that I thought would be plenty but wound up short by a bunch and had to tear into a good sized 1/3 sheet of the same material. I was surprised by how many slats were needed for 3 crates.

The basic size is 24x32" so that I could get all 6 top and bottom pieces from a single sheet. For the 2x2 vertical supports I ripped a couple of the 2x4's in half and cut them 11-1/2" long (6 per crate). And the slats are 1-1/2" wide by 24" for the ends and 32" for the sides. There is about 5/8" gap between the bottom and the first slat so that I can hose them out and allow stuff to flow out. I also scabbed a couple of 2x2 on the bottom so that they can be stacked without hitting the hardware. Of course as usual I had to glue and screw everything. The slats are glued and stapled with two 1" staples on each vertical support.

I continued on the cheap with all the "hardware" by using stuff I already had laying around. The only thing I had to buy were the hinges and I opted to use one each instead of a pair and saved $5. The wood latch is just a piece of the slat plywood that pivots on a screw. And the handles are just some small pieces of rope with a knot on each end.

The paint was just to make hosing them out easier and make them last a little longer. OSB doesn't fare too well in the weather. All in all, not to bad of a job on a budget. The plastic crates available on the internet are ridiculously priced around $100 or so. I am taking about 22-24 chickens to the processor tomorrow so I figured that 3 crates would be enough as they should comfortably hold 8 chickens each.

Today I am withholding all food from the chickens to clean them out before processing. It was nice to have a break from moving the hoop house and feeding them. All I had to do was fill the water bucket. They kinda looked at me expectantly and were a little confused why I didn't move them to fresh grass. I hope the roosters enjoyed their last meal. I know I will enjoy my first chicken dinner this weekend.

Week 11 - Nearing the Finish Line

Wow the chickens have really filled in and are looking great. They are about the same size as my 2 year old layers. I am confident that I can finish off the roosters early which is a good thing because they are starting to crow, and peck each other more--and I don't have much feed left. I went ahead and bought one bag of scratch corn to help stretch the feed and to put a little fat on them.

Mr. Curious here is gonna be Mr. Chicken Dinner pretty quick. I can't believe they are only 10 weeks old.

Yesterday I was able to schedule a day to process the roosters. Mary at The Hen Connection recommended that I try Country Side Poultry Processing in Fruitland. The owner was very nice on the phone and their prices are pretty good, only $2.50 per chicken or $2.85 with a cryobag. I think the cryobag is worth the small additional costs so I will go with that. So this Friday, June 8th the roos will be taking a one way trip to the freezer. I will follow up with a post about how the processing went.

Now I need to get busy and build a few transportation crates to take them in. I am going to use the basic plan from APPPA but modified a little to get 3 crates out of a single sheet of plywood, two 2x4s and a bundle of lath. I will use a sheet of 7/16" OSB and paint the smooth side white to keep the top cool and the bottom easier to clean after use. I will just rip the sheet of OSB in half down the length and in thirds across it giving me 6 pieces just shy of 24x32", which should easily hold 8-10 chickens. I always rip 2x4's in half instead of buying 2x2's because they cost the same and I get 2 for the price of one and the 2x4s are better quality. I will cut them into 11 or 12" pieces for the vertical supports. I think that 6 per crate is enough, but may have to add more depending on the sturdiness of the lath. 4 pieces of lath across each side should be plenty.

Week 8 - Routine

Well both I and the chickens have finally settled into a regular routine. I take care of them twice a day, usually 8:00am and 4:00pm. Move the hoop house, fill the water bucket, fill the feed trough. The chickens are eating less feed and more grass now so that there is a little bit of feed leftover, and when I fill it up they don't go into a feeding frenzy anymore. In fact usually just a few at a time will eat the feed while the rest peck at the grass and weeds.

Speaking of grass and weeds, what is left of my "pasture" is mostly weeds and very little grass. I have seeded it three times now but not much seems to grow but cheat grass and weeds. At least the goats and the chickens are keeping it ate down and I don't really have to mow it anymore. This fall I am going to put in sprinklers if it kills me. Right now I am dragging around hoses and two tower sprinklers, but I don't like running them all the time off my well pump. I really need to get an irrigation pump and hook into that. Hopefully next spring the pasture will be in better condition.

Anyhow, if the chickens are on a patch with very little grass, I move them one extra time per day, usually around noon. Here are some pictures I took this afternoon just after moving the hoop house, and as you can see they are happy as clams to get to new ground.

Mr. White is always at the center of attention. Plus he is easy to photograph cause he makes a great target in the sea of meandering reds.

Here is a very curious Roo. The chickens are getting used to me coming inside twice a day and don't run away or panic much anymore. I can usually even pet them for a second or two before they squawk and run.  This guy came right up to me and almost stuck his beak into the camera.

The other morning at first light one of the Roos made a (feeble) attempt to crow. He hears my neighbors roosters and is trying to copy them but it sounded more like a wounded cat than a "cock a doodle-do".

I discovered a couple new mole hills in the pasture this week. So yesterday I got the hose, put it in the hole and flushed out the mole, and got it into a bucket, and filled it with 6 inches of water. They only struggle for less than a minute. Seems like a simple, clean and humane way to get rid of them before they make an utter mess of the ground. Much easier than traps and smoke bombs, never had any success with those. I had an infestation of them on the other side of my property several years ago and didn't know how to get rid of them, so now that section of ground is all uneven and rutted which makes it a pain in the butt to mow. So I now have a zero tolerance policy for moles.

Here is a good example of a pretty pullet. They seem to be lighter in color and with less black in the feather tips.

The Roo's are definitely bigger than the pullets and will probably get processed a week or 10 days before the pullets do. I probably need to start thinking about scheduling the processing and start working on building some transportation crates. That will probably be my next project.

Week 6 - Fixed Roosts

So here we are entering week 6, that makes the chickens 5 weeks old, almost half way through their projected life span. I have been watching lots of videos on YouTube such as Joel Salatin - Pastured Poultry - Part 1 and Michael Pollan - The Omnivore's Dilemma and I highly recommend that you watch some too. Its amazing to me how the industrialization of food has separated us from the source of our food and thus respecting and appreciating the plants and animals that we consume. Raising these chickens has given me a new perspective on what it takes to raise quality food, the time, effort and money required. And as a consequence, more respect for life and ultimately the sacrifice of it.

Anyhow, I was growing tired of moving the little roosting bars in and out of the hoop house in order to move it. Now I know that most people don't even bother providing roosts for their meat chickens, probably because the Cornish-X bird can barely walk much less jump up on a roost. But most of my Rangers like to roost and it keeps them cleaner by not having to lay in their own poop. So I screwed a couple 2x2's between the plywood back and the skids of the hoop house and then screwed on several roosts from some small Poplar trees that I recently thinned out (they are about 1-2 inches thick). Not sure if the spacing is adequate when they get bigger but I can always move them. After just 5 minutes several were already taking advantage of their new roosts.

It continues to amaze me how fast these guys are growing. I can literally see the difference from day to day. This rooster is already sporting some wattles and a nice comb. Oddly enough my straight run chicks seem to be about 1/3 cockerels and 2/3 pullets.

I am now feeding them twice a day, about 15 cups each time (and some grit) so a total of 30 cups a day. If the feed trough is empty they act like they have been starved to death for a week when I fill it up and go into a feeding frenzy for 10 minutes. Then they spread out and graze on the grass.

I was feeding them first then pulling the hoop house to new grass thinking that they would all be at the feeder and not get run over by the back wall. Turns out this was not a good practice. When the feed trough gets pulled along with the hoop house the chickens scatter and I have had a chicken get a foot or leg stuck underneath the back end 3 different times. Plus their attention is on the food and some spillage that is left on the ground right where the back wall will drag over them.

Now that the chickens are bigger and can't escape I removed the 2x2 under the back cross member. A week ago I removed the front one and replaced it with a one foot wide strip of chicken wire and it works great. I would recommend doing the same on the back for smaller chicks but it is pointless now. This too makes it much easier to drag the hoop house.

What I discovered is that it is better to move the hoop house first. Then the chickens pay attention to the moving hoop house instead of eating and are learning that this brings them fresh grass. As hungry as they are they immediately start grazing on the new grass. If I wait just a few minutes (while filling the water bucket and hosing off the feed trough, etc.) then they don't go insane when I put the feed in and continue to eat more grass. Eventually this will add up to replace many pounds of feed. I also learned to fill the water bucket after moving the house and not before because it adds weight and sways back and forth when full.

[LESSON LEARNED] Move the hoop house first and then fill the water and feeder.

This is a better shot of how a chicken drinks from a chicken water nipple. The nipples do waste about half the water as some of it drips on the ground, but having clean fresh water without any poop or mud in it is sooooo worth it. I never have to clean it our other than a quick rinse once a week to keep it from growing algae.

On a sad note, I have one chicken that has leg problems. They don't feel broken but they are abnormally large, and he walks bow legged. More like waddles than walks, which he doesn't do much of. He gets around okay and I am sure he will survive but I don't know what caused this. I assume it is just an abnormality and not the result of anything I did. None of the rest of the chickens have this problem, and its in both legs so I don't think it was from getting stuck under the back of the hoop house. I would appreciate a post if anyone has an idea or what I can do to prevent this in the future.

Week 2 - Problems

The morning of day 7 or 8 I found a second dead chick in the brooder box. Others looked sickly and one in particular was very lethargic. The chicks looked bloated and unclean, and some of them had poop stuck to their butt. I pulled out one chick that looked bad and my wife and I cleaned him up real good, as he had poop all under his wing and it was getting nasty.

Worried that we would lose more chicks I called my chicken friend, Mary at The Hen Connection. She immediately came over and took a look at the chicks. First order of business was to with hold food for 4 to 5 hours as they were apparently eating themselves to death. Second we cleaned all of the "poopy butt" off of the chicks. If it hardens on the chicks, they cant poop and will literally explode inside. Yuck! Then we decided to lower one of the heat lamps an inch or so to keep it warmer in the brooder box. But the most important decision was to with hold the food at night to keep them from over eating, especially on 25% protein BTG starter feed.

LESSON LEARNED: With hold food at night with meat chicks.

As expected the lethargic chick died that afternoon, and I gave one chick to Mary so that leaves 46. But I am happy to report no more losses since, and they are looking great now. No more poopy butt or severe bloating. And they are feathering out nicely.

By day 12 the pine shavings in the brooder box were getting gross so I cleaned them all out and added some fresh shavings, but I need to buy another bag and do it again soon. The chicks are so big that they are making a huge mess, and I have to check their food and water 3 times a day now. This guy is a huge for his age.

Week 1 - The Chicks Are Here

DAY 1


I got the call from Pine Pride Hatchery this last Tuesday (3/27) that my 50 Red Star Ranger chicks were ready to be picked up. I really wasn't expecting them for a few more days so I was a little unprepared. Since I was in the middle of a construction project in the garage, I decided that the brooder box needed to be moved into the shed. This was a good decision in hind sight since it is secure and draft free, no loud noises like power saws, no paint or car fumes, etc. Moving that box by myself however was no small feat. Thank God for the wheels that got it 90% of the way. I added pine shavings, set up the feeder and watering jar, and turned on the heat lamps.

I picked up the chicks from the hatchery mid afternoon and the drive back home was uneventful except for some occasional peeping. My wife helped me put the chicks into the brooder box, one at a time and gently dipping their beaks into the water trough. I have read that this helps them to know where the water is. Of course my wife took about 5 minutes with each chick giving them lots of love and cooing over them. Telling her that we were going to be slaughtering and eating them in 12 weeks didn't seem to matter much to her. Just wait till they are big enough to start making a huge mess and then we will see how cute they are. Anyhow here are a few pictures from day one.

Okay so they are pretty cute now. But I know whats coming soon. Poop, and lots of it. 

DAY 3


The chicks are doing well. No dead or sickly chicks, and the temperature must be good cause they aren't bunched up or keeping away from the heat lamps. I cannot believe how active they are, running back and forth from the heat lamp to the food and water. I also put some branches in for them to climb over and to roost on. They are very curious little guys. They love to peck the plastic thermometer (probably because it has a large red indicator) and seem fascinated by it. I am also amazed how at just a couple days old they instinctually act just like my adult hens, preening themselves, scratching the ground, backing up and looking down for something to eat, etc. I could swear that they are bigger too. Most are starting to develop their wing feathers.

DAY 6


This morning I found one dead chick. I expect to lose about 5 chicks so this is no surprise, but what is surprising is that we haven't lost any until today. I think its my fault though because I had to go and monkey with things yesterday. I decided to put the heat lamps on a chain so that I can adjust the height easier than with them sitting on the lid, especially when the lid gets opened. Since they seemed to be doing so well and not staying under the lamps very long, I removed the second lamp. It was a really nice warm day too so I opened the window on the shed. Well last night a storm rolled through and I forgot to shut the window, so they probably got too cold and one of them bought the farm. I put the second heat lamp back up this morning.

LESSON LEARNED: Too hot is better than too cold. If the chicks can move away from the heat lamp, leave them alone.

Also they are going through more food now. This morning the feeder was empty. As soon as I filled it all 49 chicks were going like gangbusters trying to eat. I realized that I need another feeder. I added another small feeder until the frenzy was over. I will be buying another large feeder this afternoon, and I guess I need to check and fill the feeder more than once a day.

The chicks are getting much bigger too. The wing feathers are filling in and now I can see tail feathers starting to come in as well. This big guy is a good example.

Where's the Chicken?!?

For the last year and a half I have been raising a handful of hens for eggs. I started with 5 pullets (2 Rhode Island Reds, 1 Golden Sex-link, and 2 Plymouth Bared-Rocks) in expectation of gathering a few eggs each day. Not enough to sell but enough to feed our family and occasionally give some to friends.

The goal was to allow them to free-range during the day on our 3 acre yard and return to a coop for laying and roosting at night. What I quickly learned is that everything loves to eat chickens, including several neighborhood dogs. I have had to replace 2-3 hens at a time on 3 different occasions now, and have spent hundreds of dollars on fencing. Currently we are down to 5 hens, none from the original 7, but we are getting an average of 4 incredibly delicious eggs every day.

Living in a rural community we have been spoiled with grass-fed beef grown and butchered locally. But we eat a lot more chicken than beef. Last year we bought several whole chickens from a friend that raised them as "All Natural" without hormones or medications and fed an all vegetable diet. This year I have decided to try raising some meat chickens ("broilers") on our own. After doing some research I decided to try the "Pastured Poultry" method as promoted by Joel Salatin.

I am planning to raise a single test batch of 50 chicks on one acre of fenced pasture with a movable 8x12' hoop house shelter. I would like to keep half of the processed chickens for our family and then sell the rest to recover some of the expenses. If all goes well I will consider expanding to second batch later this year, or maybe 2 to 3 staggered batches next year.

I think the deciding factor will be if I can break even or not and still provide some good quality meat for my family and friends. I know that with initial start-up costs (hoop house, brooder box, losses from inexperience, etc.) that will not happen with this first test batch of only 50 chicks. I am pretty sure that I will have to buy feed in bulk (1000lb totes) to get the price down enough to make this a practical venture. But I am unsure how many chicks will survive to processing, how much feed each will eat, or how many chickens one acre can support at a time or how long it will take the pasture to recover between batches. That is why I will be tracking all of this here, and sharing my experience and lessons learned with any one else that may be considering raising broilers.