I am pretty disgusted with the Cornish-X ("Cornish Cross") hybrid that is typically raised for meat, especially in commercial/industrial farms under deplorable conditions. It's not the chicken's fault, although they act pretty stupid. I read accounts of huge losses days before slaughter because a of a hot spell and the chickens were too fat/dumb/lazy to walk 5 feet to the watering can and died of overheating.
You see the Cornish-X has been bred specifically to grow very large breasts very quickly, in as little as 6 to 8 weeks from hatch to slaughter! This unnaturally rapid growth rate leads to lots of problems, including heart attacks from the inability of the heart to keep up, or weak and broken legs that are unable to support the large breast weight resulting in breast ulcers from dragging on the ground, starvation and overheating and death from inability to reach feed and water. Not to mention cannibalism, aggressive pecking, bruising and broken bones and disease from overcrowding and unsanitary conditions found in most "industrialized" chicken farms. Makes me never want to eat another store bought chicken or at KFC ever again.
Thankfully there are other meat breeds such as the "Freedom Ranger" or "Red Ranger" that grow a little slower (10 to 12 weeks) and thus avoid many of these problems. They are also better suited for pasturing or day-ranging because they are able to walk and forage for themselves. Of course those extra 4 weeks add up to a lot more feed and thus the conversion cost per pound of meat is considerably higher. And the price of day old chicks are 150-200% that of the Cornish-X. But I have heard that the meat is much better tasting, and my pasture will benefit from the grazing and manure, and I can sleep at night knowing that I am helping to promote Sustainable Agricultural Practices and avoid the problems that come with the Cornish-X.
Then there are also the "duel purpose" Heritage breeds such as the Rhode-Island Reds and Plymouth Bardrocks that can be raised for a season (8-12 months) as a laying hen, and then slaughtered for meat. But I already have all the eggs I need and don't really want to wait a full year to get some meat.
LESSON LEARNED: Order your chicks early.
To reduce costs, I went in with a friend and ordered a 100 straight run chicks, 50 a piece, in order to take advantage of bulk pricing (about $1.80/ea.) I will post the supplier and details as soon as I get their contact info. The chicks are expected to arrive about Mid-March which is great considering that everyone else quoted me the end of April.
I have been so excited with plans for the hoop house shelter and finishing the fencing around my 1 acre pasture that I completely neglected to consider where the day old chicks are going to live for the first few weeks. Guess I better start looking into building a brooder box or two big enough for 50 chicks.